A drop of success - a tour in the footsteps of the Zwack family

Did you think that industrial tourism or a visit to a factory could become a real encounter with the beautiful and tasty?

On an excursion you will go back several centuries. Starting from how little Hungary fed and watered half of Europe: Hungarian beef was sold in Italian markets, and Hungarian wine was chosen by all lovers of delicacies, high quality wheat was exported even to Canada. As in the era of dualism, the main key to the development of Budapest was the countless factories and factories that produced, processed and stored various food products. It is even more interesting howthe function of these buildings has been rethought and how they are used now.

Perhaps you have already heard about the truly Hungarian bitter balm Unicum or even had a chance to try this unique nectar. The museum is ready to show its workshops and reveal all the secrets (or almost all). And at the end of the excursion the most important thing awaits — tasting, during which we will definitely figure out where this drink, which is considered Hungaricum, comes from.

• Russian

• Days:Thursday
• Start time: 15:00
• Excursion format: walking
• Duration: 1.5 hours
• Collection point: Fővám tér, at the entrance to Anna Cafe (Anna Cafe, 1056 Fővám tér 6)
  

Price includes:

• Entrance tickets
• Qualified Guide