Excursion «Gastronomic tour. Wines and cheeses of the north of the Israel»

Gastronomic Tour: Wines and Cheeses of Northern Israel.

In recent years, tourism has embraced a new direction that allows travelers to explore countries through a culinary lens. A gastronomic tour not only includes visits to landmarks but also provides a deeper understanding of the people's mentality and traditions. While initially these tours were primarily taken by professionals in the food industry such as restaurateurs, pastry chefs, and winemakers, nowadays many ordinary tourists embark on these journeys. Exploring Israel's national cuisine goes beyond traditional Jewish dishes, offering insights into the nuances of Arab and Mediterranean cuisine. Historically, the traditions of multiple nations and ethnicities have intertwined on the Promised Land.

Among the diverse array of Israeli dishes and beverages, fish and a variety of delicious and calorie-rich seafood dishes hold a prominent place. Jewish menus are incomplete without fish, and the extent of their diversity can be experienced at any seaside location.

When dining at local restaurants or cafes, it is worth trying the internationally renowned national dish, falafel, which consists of vegetables rolled into balls made from legumes and fried to a crispy golden brown. Another exotic dish, Israeli salad, prepared with eggs, high-quality cheese, and tuna, offers a delightful surprise for those accustomed to Slavic cuisine. One cannot overlook the appeal of shakshuka, an egg dish generously combined with juicy tomatoes.

Regarding desserts and beverages, they highlight Israel's proximity to the Middle East. Enjoy the flavors of the rich and robust coffee paired with sweet treats like nougat, halva, and baklava. These are often served alongside delicious cheeses. In fact, cheese is a constant presence in both restaurants and homes, often accompanied by olive oil. Recognized producers of these products, such as Haifa and Akko, house numerous small and larger private enterprises that preserve unique recipes for goat milk cheeses and olive oils. If your gastronomic tour includes visits to these individual producers, their owners invite tourists to participate in the cheese-making or olive-pressing processes.

Another facet of Israeli cuisine is winemaking. Despite being known as a nation of teetotalers, Israel produces grape wines, starting from the north, particularly the Galilee region, and extending throughout areas with excellent grape varieties. These wines are characterized by their low alcohol content but exceptional taste. Each winery welcomes visitors to their tasting rooms, where tourists can appreciate Israeli wines, acknowledging their exquisite aromas and delicate flavors.

Order cancellation conditions:

If a tourist cancels an excursion less than 3 days in advance, the penalty is 100%.

Important:

• The company is not responsible for lost items.
• Responsibility for having an individual insurance policy falls on the tourist.
• Visiting holy places is permitted only in modest clothing. Open T-shirts, short shorts and skirts above the knee are not allowed (shoulders and knees must be covered); women must wear a headscarf when entering temples and other holy places.

Recommended:

Bring drinking water, a hat, and sunglasses with you on the excursion.

The cost of trips does not include and is paid on the spot:

• Food
• Paid entrances